Grilled Chili Cheese Fries Foil Packet

 

Ingredients
No-Stick Cooking Spray
1 pkg (15 oz each) Julienne Fries with Sea Salt
1 can (15 oz each) Chili With Beans
1 can (14.5 oz each) Diced Tomatoes, drained
1 cup shredded Cheddar cheese

Directions

Preheat gas grill for medium-high heat. Overlap by three-fourths two 18x20-inch pieces of heavy foil on counter; spray with cooking spray. Place fries in center of foil.
Stir together chili and drained tomatoes in medium bowl. Spread mixture evenly over fries; top with cheese. Double fold top and ends of foil, leaving space for steam to gather.
Carefully place packet on grate; cover grill. Grill 25 minutes or until fries are tender and cheese melts.
Cook's Tip
Packet may be baked on shallow pan in 425°F oven 30 minutes or until fries are tender and cheese melts