Monday, April 4, 2016

Butterfinger Pie


6 (2 1/8 oz. EACH) Butterfinger candy bars, crushed
8 oz. cream cheese
12 oz. carton Cool Whip
1 graham cracker crust

1. Mix first three ingredients together.
2. Put it in pie crust.
3. Chill.

Yep! That's it!!
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