Cream Cheese Pound Cake Recipe

Ingredients:

4 cups flour (cake or all purpose)

8 oz cream cheese

flavoring of choice

4 stick butter

4 cups sugar

8 large eggs

preparation:

I leave my cream cheese, butter and eggs out to reach room temp. Cream butter, cream cheese and sugar until smooth, add eggs one or two at a time, then add flour one cup at a time. Last, add your flavoring. I used about 2 tsp each of vanilla and banana in this one. Grease and flour your tube pan and pour in batter. Make sure you lick the beater or your cake will not rise.