Garlic Lemon Butter Parmesan Shrimp

 

Garlic Lemon Butter Parmesan Shrimp

1 lb extra large or jumbo shrimp
1 stick butter
1 tbsp italian seasoning
2/3 cup grated parmesan cheese
1 lemon
1 tbsp minced garlic

Directions

Clean and devain the shrimp.

In a medium sauce pan, melt butter and sauté garlic for a minute.

Add shrimp and sprinkle on Italian seasoning. Cook covered for 2 minutes.

Squeeze halved lemon over shrimp and then sprinkle on Parmesan cheese.

Cook for another two minutes or until shrimp turn white.