Pampered Chef Taco Ring

 

Ingredients

½ lb ground beef, cooked and drained (I used one lb.)
1 1.25 oz package taco seasoning mix
1 cup shredded cheddar cheese ( I used 2 cups)
2 tbsp water
2 – 8 oz pkgs. refrigerated crescent roll dough
1 med. green bell pepper
½ head lettuce, shredded
1 med. tomato, cubed
1 small onion, chopped
½ cup whole pitted black olives, sliced
1 cup salsa
sour cream

Instructions

1. Preheat your oven to 375. Then take out your round stone and your crescent rolls. Open the With crescent rolls fan out making a circle. Leave crescent rolls open in triangular shape. See picture.
2. Cook hamburger, drain.
3. Add cooked hamburger, water, and taco seasoning and mix in small bowl.
4. Add cheese, mix.
5. With scoop add mixture to thickest part of crescent rolls. Continue around entire circle.
6. Tuck the ends of the crescents over and then press it into it’s base keeping itself together. You will have to pinch some with your fingers.
7. Bake 22 minutes.
8. Add your shredded lettuce in the center. Cut Bell Pepper in half, scrape clean. Add salsa to pepper.